87m - Seen and be seen at Prune French Bistro, where rustic French dishes are...
The best Baguette from Paris
Since 1998, the success of “Le Grenier à Pain” has never wavered. Anne-Marie Guillard, initiator of the project in Paris, and Michel Galloyer have given an individual soul to each of the thirty bakeries that exist today in France, Japan, China, Russia, Romania, Dubai and recently the Franchise reached Lebanon in June 2016.
In 2010 & 2015 Le Grenier A Pain (Les Abbesses) received the 1er Prix du 16ème & 21ème concours de la Meilleure Baguette de Paris.
What will be the next challenge?
“The future belongs to those who believe in their own dreams”, says Michel Galloyer.
Our Gemmayze Boulangerie is set in the warm, friendly and elegant setting of the artisan true French bread & viennoiserie. It’s a kind of magic, a mixture of tradition and modernity. The menu includes a selection of mouth-watering salads, sandwiches and a variety of hot & cold beverages. A refined chic desserts display is available for dine in and takeaway.