Mayrig

Passed for a light dinner with a friend, we asked to sit in their beautiful outdoor area.welcome was great by the floor manager who was helpful and took the order. The place is charming, we were welcomed by three tiny pieces of labne pastry fatayir which were not bad. We ordered itch was ok but could use a kick, the lentil kibi was a bit starchy and the sauce aside needs adjustment in seasoning. But the spinach mante was very special and tasty, the dough and the stuffing are both tasty, the sauce again could be enhanced. We also asked for some cherry sauce also very tasty. However i dont know what is wrong with waiters and photography these days, the waiter was very rude in that regard and actually made us feel uncomfortable, the other one who served us the mante was apparently in bad mood. So the only smiley welcomy attitude was from the manager!

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